Catering
Rossett School recognises the importance of good quality, nutritious meals to ensure good health and maximum educational achievement for our students. Our catering is provided in-house by a dedicated catering team who are passionate in sourcing local and seasonal produce ensuring exciting dishes are made with the freshest ingredients. We listen carefully to the views of students as we design new menus and exciting dishes from around the world whilst meeting and exceeding the ‘Healthy Eating’ guidelines issued by the DfE.
We have two main dining halls and the Year 7s and Sixth Form have their own dedicated areas. This allows students to eat with their peers in a pleasant, sociable environment.
A number of vending machines are available for use by the students. These only sell products within DfE guidelines.
We cater for all dietary requirements and parents with any concerns or any questions in regards to our catering services are encouraged to contact our catering team via office@rs.rklt.co.uk.
Services available
| 08.00-08.40 | Breakfast available in the blue dining hall (available to the whole school) |
|
10.55- 11.15 |
Break available in main hall and blue dining hall for Year 8 – 11 and in the Year 7 dining hall for Year 7 |
| 13.05-13.50 | Lunch is available in all dining halls for all year groups |
Lunch menu week commencing 3rd February 2025
***All Mains £2.65***
Monday
Spaghetti bolognaise, garlic bread (Allergens: Gluten, egg, celery)
Tray baked chicken with tomato and mozzarella, saute potatoes, cabbage (Allergens: Celery, milk)
Blue cheese, fig and tomato quiche, saute potatoes and cabbage (Allergens: Milk, egg, gluten)
Tuesday
Cheese and onion pork steak, hash brown potatoes, peas (Allergens: Milk, celery)
Cajun chicken jambalaya (Allergens: Gluten, celery)
Cajun vegetable jambalaya (Allergens: Gluten, celery)
Wednesday
Roast chicken, stuffing, Yorkshire pudding, cauliflower and broccoli, mash, gravy (Allergens: Gluten, eggs, celery)
Braised beef, carrot and swede mash, broccoli and cauliflower (Allergens: Gluten, eggs, celery)
Stuffed field mushroom with creamy beans and crusty topping (Allergens: Gluten, milk)
Thursday
Moussaka, curly fries, deep fried courgette (Allergens: Gluten, celery)
Reggae reggae chicken, deep fried courgette, curly fries (Allergens: Gluten, celery)
Avocado, tomato and basil tart tatin, deep fried courgette and curly fries (Allergens: Gluten)
Friday
Battered pollock with chips, beans or curry sauce (Allergens: Fish, gluten)
Assorted pizza with chips, beans or curry sauce (Allergens: Gluten, milk)
Tomato and cheese pizza, chips, beans or curry sauce (Allergens: Gluten, cheese)
Available Daily
Sandwiches, panini, pasta, jacket potatoes
Selection of desserts (£1.10)
meal deal offer! £3.60 includes any main and a pudding (including fruit/yoghurt/traybake) but items must be bought together
Daily options
Breakfast menu
| Bacon Bap | £1.40 |
| Sausage Bap | £1.30 |
| Croissant / Pain au Chocolate | £1.10 |
| Yoghurt | £1.10 |
| Fruit Pot | £1.10 |
Break time menu: grab & go
A selection of freshly cut sandwiches on white, wholemeal, baguettes or bagels are available from £1.15 including: tuna mayonnaise, egg, cheddar cheese and tomato, ham and chicken. Fresh fruit is also available daily from 40p and we offer a selection of drinks including bottled water and fruit juice from 50p.
| Pasta pot | ||
| Hot baguette | ||
| Soup of the week | ||
| Jacket potato | ||
| Vegetarian option | ||
| Homemade biscuit/cake | ||
| Assortment of sandwich fillings in various breads |
Cashless catering
Rossett School uses a cashless catering system using biometric technology for and there is therefore no need for students to carry cash in school. Money can be paid into a student’s catering account using our online payments system. This is the most effective method to top up student balances, however we also accept cheques to the Finance Office and cash via a catering machine in school. The students can then access their account at the till point by a biometric recognition system.
You can find us at @RossettKitchen, send us your thoughts or photos!
